Understanding Agarwood Incense Sticks 2

The picture shows the 250g large packaging of Kyara Royal and Kynam handmade incense.

The customer repurchased the large packaging of Kyara Royal for the third time, slowly enjoying the mellowed agarwood aroma that becomes richer with time. Since purchasing the 10g pack of Ga Luo Royal, she has been consistently repurchasing the 250g pack of Kyara Royal, even arranging for shipping to Singapore.

✅ Long-term use of natural agarwood promotes physical and mental health for oneself and family members.

✅ Even deities enjoy the aroma, and the enhanced magnetic field energy adds blessings.

Those who know how to use agarwood will buy more to keep, as they understand the importance of allowing time for a better aroma. The longer agarwood is aged, the higher the quality of the aroma becomes.

🌈 Typically, customers who purchase the 10g pack will come back for the 250g large pack, which is cost-effective for long-term use. It is 100% natural agarwood, and we can also ship to your home if you can't visit our physical store.

Traditional incense products need to use binding agents to maintain their shape.

Authentic agarwood incense and joss stick incense use natural wood powder as binding agents.

These binding wood powders are originally tasteless, but when ignited, they produce smoke that can affect the aroma of the incense. Only after a long period of aging, the nature of the binding wood powders slowly blends with the agarwood powder, and the smoke reduces to a minimum.

Generally, the aroma of agarwood incense increases in quality by one level after being stored for a year, and the aroma becomes richer when it is burned. Therefore, there is a saying that agarwood becomes more fragrant with age.

During the aging process, the aroma molecules of the different aromatic materials will fuse and collide, thereby enhancing the complexity of the aroma. The initial harshness of freshly made agarwood incense will also gradually mellow during the aging process, and the aroma will become smoother and softer.

This is similar to aged Pu'er tea, where the longer it is stored, the richer and smoother the taste becomes.

Such mellowing process cannot be achieved through artificial means at the moment.